Botanical Name: Emblica officinalis (Amla),Terminalia chebula (Haritaki), Terminalia bellirica (Bibhitaki)
Plant Family: Phyllanthaceae / Combretaceae
Origin
Triphala is a traditional Ayurvedic formulation originating from India and has been used for over 2,000 years. The name “Triphala” translates to “three fruits,” referring to the combination of Amla, Haritaki, and Bibhitaki.
This blend has long been considered a cornerstone formula in Ayurveda, used to support digestion, detoxification, and overall balance.
Part of Plant Used: Dried Fruits (Amla, Haritaki, Bibhitaki)
Overview
Triphala Fruit Tea is a traditional herbal infusion widely recognized for supporting digestive health, gentle detoxification, and internal balance. In herbal traditions, Triphala is considered a rejuvenating and balancing formula, often used to support the body’s natural elimination processes.
Unlike harsh cleansing herbs, Triphala works gently and consistently, making it suitable for long-term use as part of a daily wellness routine.
The three fruits work synergistically to support digestion while promoting balance throughout the body.
As a tea, Triphala produces a slightly tart, mildly bitter, and earthy infusion with complex herbal notes.
Traditionally, Triphala Tea has been used to support:
• Digestive health and regularity
• Gentle detoxification
• Gut balance
• Nutritional absorption
• Overall vitality
Triphala Tea is especially appealing to those seeking a gentle, holistic approach to digestion and long-term wellness.
AVE Generational Remedies® Triphala Fruit Tea is a time-honored herbal infusion crafted to support digestion, detoxification, and internal balance. Rooted in ancient Ayurvedic tradition, it offers a powerful yet gentle addition to your daily routine.
Triphala Fruit | AVE Generational Remedies®
Amla (Emblica officinalis)
Haritaki (Terminalia chebula)
Bibhitaki (Terminalia bellirica)
