Botanical Name: Centaurea cyanus
Plant Family: Asteraceae (Daisy family)
 
Origin
Blue Cornflower, also known as Bachelor’s Button, is native to Europe and has been cultivated for centuries across temperate regions worldwide. Traditionally found growing in grain fields, it later became a valued ornamental and medicinal plant in herbal traditions.
Historically, Blue Cornflower petals were used in European herbal practices for their gentle soothing properties and were often included in teas, tonics, and botanical preparations for overall wellness and comfort.
 
Part of Plant Used: Dried Blue Cornflower Petals
 
Overview
Blue Cornflower Tea is a delicate, visually striking herbal infusion traditionally used for its soothing and gentle supportive properties. Known for its vibrant blue petals, this botanical is often associated with calm, clarity, and beauty in herbal traditions.
 
Unlike stronger functional herbs, Blue Cornflower is considered a mild, supportive botanical, making it ideal for daily use or as part of herbal blends. It is often included in teas designed to promote relaxation, gentle digestive support, and overall balance.
 
As a tea, Blue Cornflower produces a light, slightly sweet, mildly floral infusion with subtle earthy undertones. Its gentle flavor and vibrant color make it a favorite for both standalone teas and aesthetic herbal blends.
 
Traditionally, Blue Cornflower Tea has been used to support:
• Gentle relaxation and calming
• Digestive comfort
• Skin and eye wellness traditions
• Mild detox support
• Overall balance and well-being
 
Blue Cornflower Tea is especially appealing to those seeking a beautiful, calming herbal tea that enhances both the sensory and wellness experience.
AVE Generational Remedies® Blue Cornflower Tea is a vibrant, soothing herbal infusion crafted to support gentle relaxation, beauty, and daily balance. With its striking color and delicate flavor, it transforms your tea ritual into a calming and visually enriching experience.