Metabolic Regulation, Cellular Resilience & Vitality Support
Ashitaba Extract is an alcohol-based herbal dietary supplement traditionally used to support metabolic efficiency, cellular renewal, and whole-body vitality. Native to Japan and long utilized in Kampo and folk herbal traditions, Ashitaba is commonly known as “the tomorrow leaf,” a name reflecting its rapid regrowth and its symbolic association with regeneration and resilience.
This extract is formulated for individuals seeking foundational, systems-level support rather than short-term stimulation.
 
Product Overview
Ashitaba has a unique profile of chalcones, flavonoids, and polyphenolic compounds, distinguishing it from other green botanicals. Traditionally, these constituents have been associated with supporting antioxidant balance, healthy inflammatory response, circulation, and metabolic function.
Alcohol extraction ensures full-spectrum preservation of both water-soluble and alcohol-soluble compounds, resulting in a potent, bioavailable extract suitable for consistent daily use. This formula is intended to work gradually, supporting internal balance and adaptive capacity over time.
 
Herbal Profile
Botanical Name: Angelica keiskei
Common Name: Ashitaba
Plant Part Used: Leaf and aerial parts
Extraction Method: Alcohol-based maceration
Herbal Tradition: Japanese Kampo, Traditional Folk Herbalism
Energetics: Bitter, slightly warming, tonifying
 
Key Traditional Actions
Supports metabolic efficiency and nutrient utilization
Promotes cellular resilience and antioxidant defense
Supports healthy circulation and vascular tone
Traditionally used to support inflammatory balance
Nourishes overall vitality and longevity-focused wellness
 
Alcohol-Based Extraction: Technical Rationale
 
Alcohol is a preferred solvent for Ashitaba due to its ability to extract and stabilize key constituents that are not fully captured through water extraction alone, including:
Chalcones such as xanthoangelol and 4-hydroxyderricin
Flavonoids and polyphenols with antioxidant activity
Bitter compounds that support digestive and metabolic signaling
Resinous and volatile compounds contribute to systemic effects
Alcohol-based extracts allow for rapid absorption through oral and digestive tissues and provide consistent dosing for practitioner-aligned herbal use.
 
Contraindications & Cautions
Not recommended during pregnancy or breastfeeding without guidance from a qualified healthcare professional
Consult a healthcare provider if taking blood-thinning medications or managing chronic or autoimmune conditions
Not intended for individuals with known sensitivities to plants in the Apiaceae family
Contains alcohol; not suitable for individuals who must avoid alcohol
 
Quality & Craft Standards
This extract is produced in small batches using traditional maceration methods and carefully controlled extraction ratios. Each batch is crafted to preserve the full phytochemical integrity of the plant while maintaining consistency, purity, and potency in alignment with modern quality standards.
 
Ashitaba Extract is a distinctive herbal dietary supplement formulated to support metabolic balance, cellular resilience, and long-term vitality. Rather than acting as a stimulant, this herb works at the foundational level, supporting adaptive function and internal regulation over time.