Botanical Name: Schisandra chinensis
Plant Family: Schisandraceae (Schisandra family)
Origin
Schisandra is native to northern China and parts of Russia, where it has been used in Traditional Chinese Medicine for thousands of years. It is known as the “Five Flavor Berry” because it contains all five taste profiles: sweet, sour, salty, bitter, and pungent.
Historically, Schisandra was used to support vitality, longevity, and resilience, often incorporated into formulations designed to strengthen the body and mind.
Part of Plant Used: Dried Schisandra Berries
Overview
Schisandra Berry Tea is a traditional herbal infusion widely recognized for supporting adaptogenic balance, liver health, and overall vitality. In herbal traditions, Schisandra is classified as an adaptogen, meaning it helps the body respond to stress while promoting balance across multiple systems.
Schisandra is also considered a tonic herb, often used to support long-term wellness, endurance, and internal harmony.
As a tea, Schisandra produces a unique, complex infusion with a blend of sweet, tart, and slightly earthy flavors, reflecting its five-flavor profile.
Traditionally, Schisandra Berry Tea has been used to support:
• Stress adaptation and resilience
• Liver function and detoxification
• Skin health and beauty
• Energy and endurance
• Mental clarity and focus
Schisandra Tea is especially appealing to those seeking a holistic, multi-benefit herbal tea that supports longevity, beauty, and total-body balance.
AVE Generational Remedies® Schisandra Berry Tea is a powerful, multi-dimensional herbal infusion crafted to support stress resilience, liver health, and overall vitality. Rooted in ancient herbal traditions, it offers a sophisticated and effective addition to your daily wellness routine.
Schisandra Berry | AVE Generational Remedies®
100% Schisandra Berries (Schisandra chinensis)
