Botanical Name: Althaea officinalis
Plant Family: Malvaceae (Mallow family)
 
Origin
Marshmallow is native to Europe, Western Asia, and North Africa and has been used for thousands of years in traditional herbal practices. It was historically valued in Greek, Egyptian, and European herbal systems for its soothing and protective properties.
 
The root, in particular, has been widely used in herbal infusions and preparations designed to support internal comfort and balance.
 
Part of Plant Used: Dried Marshmallow Root
 
Overview
Marshmallow Root Tea is a traditional herbal infusion widely recognized for its role in supporting respiratory health, digestive comfort, and mucous membrane support. In herbal traditions, Marshmallow Root is classified as a demulcent herb, meaning it helps coat, soothe, and protect internal tissues.
 
Unlike stimulating herbs, Marshmallow Root works gently by creating a soothing layer along the throat, digestive tract, and other mucosal surfaces. This makes it especially beneficial for individuals seeking comfort and support during times of irritation or dryness.
 
As a tea, Marshmallow Root produces a mild, smooth, slightly earthy infusion with a soft, neutral flavor. It is often used alone or combined with other herbs to enhance soothing effects.
 
Traditionally, Marshmallow Root Tea has been used to support:
• Throat and respiratory comfort
• Digestive tract soothing
• Mucous membrane support
• Urinary tract comfort
• Overall internal balance
 
Marshmallow Root Tea is especially appealing to those seeking a gentle, soothing herbal tea that supports comfort and internal wellness.
 
AVE Generational Remedies® Marshmallow Root Tea is a soft, nourishing herbal infusion crafted to support respiratory health, digestive comfort, and mucosal balance. Rooted in traditional herbal wisdom, it offers a calming and restorative addition to your daily wellness routine.